This guide highlights top Myron Mixon barbecue products and complementary pellet-smoking accessories that pair well with pellet grills. It covers rubs, sauces, and hardwood pellets suitable for backyard cooks and competition-style grilling alike. Each item is evaluated for flavor versatility, quality, and USA-made or gluten-free attributes where applicable.
| Product | Brand | Type | Notes |
|---|---|---|---|
| Honey Money Cluck Rub | Myron Mixon | Rub | Sweet heat for chicken, pork, or veggies; gluten-free and MSG-free |
| Original Rub | Myron Mixon | Rub | All-purpose seasoning for beef, pork, poultry, or vegetables; gluten-free |
| Steak Seasoning | Myron Mixon | Rub | Enhances lamb, venison, and other proteins; versatile for grill use |
| BBQr’s Delight Wood Pellets Variety Pack | BBQr’s Delight | Pellets | Apple, Hickory, Mesquite, Cherry, Pecan; multiple flavor options |
| Camerons Competition Blend Pellets | Camerons | Pellets | Balanced hickory/maple/cherry for versatile smoking |
Honey Money Cluck Rub
Myron Mixon Honey Money Cluck Rub offers a sweet and tangy profile designed to glaze chicken, pork, ribs, or vegetables. The blend emphasizes premium ingredients and a gluten-free, MSG-free formula, making it suitable for a wide range of diets. Use as a dry rub before smoking or as a finishing seasoning to enhance color and flavor on the grill. A flexible option for backyard cooks and competition enthusiasts seeking a versatile, family-friendly flavor.
Original Rub
The Myron Mixon Original Rub is crafted as a reliable all-around seasoning for beef, lamb, pork, chicken, and vegetables. It features USA-made production, is gluten-free and MSG-free, and fits well with both backyard grilling and BBQ competition cooking. It pairs cleanly with poultry and ribs while also bringing balanced flavor to vegetables and other sides on a pellet grill setup.
Steak Seasoning
Myron Mixon Steak Seasoning adds depth to lamb, venison, and other proteins, delivering a robust profile ideal for pellet grills and high-heat searing. The blend is produced in the USA, gluten-free, and MSG-free, aligning with clean-label preferences. It serves as a strong partner for steaks, but also works well on roasted vegetables and mushrooms, making it a versatile option for mixed grill nights on a pellet setup.
Vinegar BBQ Sauce
Myron Mixon Vinegar Sauce reflects a classic southern vinegar profile, offering tangy brightness to complement smoked meats on pellet grills. The sauce is gluten-free and MSG-free, designed to be a versatile finish or a basing option during cooking. Its lighter sweetness pairs well with pork and poultry, helping to keep meat moist during longer smoking sessions.
Honey Smoked Sauce
The Honey Smoked Sauce combines honey sweetness with a smoky edge, designed to pair with beef, pork, chicken, lamb, and turkey. This sauce provides a pliable glaze or a finishing touch after pellet smoking, helping to create a glossy, flavorful crust on meats for both everyday cooks and competition-grade results.
Tangy Sweet Sauce
The Tangy Sweet Sauce presents a balanced profile with gentle tanginess and sweetness, recommended for chicken and pork ribs. It’s gluten-free and MSG-free, making it a safe glaze or dipping option for pellet-cooked meats. Its versatility supports pulls, sandwiches, and glazed finishes during smoking sessions.
BBQr’s Delight Wood Pellets Variety Pack
The Super Smoker Variety Value Pack includes Apple, Hickory, Mesquite, Cherry, and Pecan pellets in 1 lb bags. This assortment provides flexibility for different meats and flavor goals on pellet grills. Each flavor offers distinct smoke profiles, enabling a layered approach to barbecue and contemplative flavor building across multiple cook sessions.
Camerons Competition Blend Pellets
The Camerons Competition Blend Pellets combine hickory, maple, and cherry to deliver a balanced, all-purpose smoke suitable for beef, pork, poultry, and seafood. These kiln-dried pellets burn consistently and are easy to use in pellet grills, smokers, or grill accessories, supporting even heat and reliable flavor development for competition-ready results.
Buying Guide
When selecting pellet-smoking supplies and related seasonings, consider the following factors to optimize performance and flavor on pellet grills:
- Flavor compatibility: Match rubs and sauces to the protein type (poultry, pork, beef, seafood) and the desired profile (sweet, tangy, smoky).
- Dietary considerations: Look for gluten-free and MSG-free labels if needed for health or dietary restrictions.
- USA-made and quality: Home cooks often prefer USA-made products for consistency and ingredient sourcing.
- Pellet quality and blends: Choose hardwood blends (hickory, oak, maple, cherry) suited to your meat choices and whether you want a strong or subtle smoke.
- Bag size and storage: Verify bag weights and packaging to fit your grilling cadence; ensure proper storage to maintain pellet moisture content.
- Versatility: Rubs that double as dry rubs for vegetables and sides increase value for single-setup cooks.
- Brand ecosystem: A coherent lineup (rubs, sauces, and pellets from the same or compatible brands) can simplify flavor pairing and meal planning.
- Intended use: Some products are optimized for finishing sauces, while others excel as pre-cook rubs or marinades during smoking.
- Price-to-value: Compare flavor outcomes, ingredient quality, and packaging to ensure the best return for frequent pellet grill users.